BREAD CRUMB COOKIES RECIPE - FOOD.COM
Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients in large bowl.
- Combine liquids and add to dry.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Remove from pan while still warm.
- Cool on rack.
- Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
- Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
- Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
Nutrition Facts : Calories 172.9, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 8.5, SodiumContent 127.6, CarbohydrateContent 24.9, FiberContent 0.8, SugarContent 13.1, ProteinContent 2.5
HOMEMADE CHOCOLATE COOKIE CRUMBS RECIPE | ALLRECIPES
Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.
Provided by Katie
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
- Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.
Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 21.5 g, CholesterolContent 35.8 mg, FatContent 8.7 g, FiberContent 1.5 g, ProteinContent 2.4 g, SaturatedFatContent 5.3 g, SodiumContent 115.4 mg, SugarContent 11.6 g
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