OVEN BAKED FLOUNDER RECIPES

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FLAVORFUL FLOUNDER FOR THE OVEN RECIPE | ALLRECIPES



Flavorful Flounder For the Oven Recipe | Allrecipes image

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days.

Provided by Lola

Categories     Fish Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

cooking spray
2 pounds flounder fillets, rinsed and patted dry
¼ teaspoon salt
3 tablespoons lemon juice, divided
½ cup grated Parmesan cheese
¼ cup butter, melted
3 tablespoons mayonnaise
3 tablespoons chopped green onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with nonstick cooking spray.
  • Season both sides of flounder fillets with salt. Place into the prepared baking dish. Brush 1 tablespoon lemon juice over fillets.
  • Mix remaining lemon juice, Parmesan cheese, melted butter, mayonnaise, and green onions in a bowl; spoon over the fillets.
  • Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 1 g, CholesterolContent 81.9 mg, FatContent 12.7 g, FiberContent 0.1 g, ProteinContent 23.5 g, SaturatedFatContent 5.4 g, SodiumContent 312.8 mg, SugarContent 0.3 g

BAKED FLOUNDER RECIPE WITH PARMESAN CRUMBS | FOOD & WINE



Baked Flounder Recipe with Parmesan Crumbs | Food & Wine image

Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly grated Parmesan to the breadcrumbs to form a tasty buttery topping for the flaky white fish, which cooks in just 15 minutes. Amazing Seafood Recipes

Provided by Nigel Slater

Categories     Flounder

Total Time 30 minutes

Yield 4

Number Of Ingredients 6

4 flounder fillets (2 pounds total)
Salt and freshly ground pepper
¾ cup freshly grated Parmesan cheese
½ cup coarse fresh bread crumbs
4 tablespoons unsalted butter (melted)
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 425°. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.

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