CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS - ALLRECIPES
Pork chops slow cooked in a yummy creamy sauce, served over rice.
Provided by Pepita
Categories Pork Chops
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
- Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
- Cover, and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 14.6 g, CholesterolContent 36 mg, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 17 g, SaturatedFatContent 2.2 g, SodiumContent 1995.3 mg, SugarContent 10.1 g
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP - ALLRECIPES
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Baked Pork Chops
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g
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CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS - ALLRECIPES
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Reviews 4.5
Total Time 8 hours 5 minutes
Category Pork Chops
Calories 193.2 calories per serving
- Cover, and cook on Low until very tender, 6 to 8 hours.
BUTTERMILK-MUSHROOM PORK CHOPS RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 03 hours 55 minutes
Category Dinner
Calories 376 calories per serving
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 1 hours 15 minutes
Category Baked Pork Chops
Calories 165.7 calories per serving
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
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