PORK CHOPS MUSHROOM SOUP RECIPES

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CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS - ALLRECIPES



Cream of Mushroom and Soy Sauce Pork Chops - Allrecipes image

Pork chops slow cooked in a yummy creamy sauce, served over rice.

Provided by Pepita

Categories     Pork Chops

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

¼ cup brown sugar
6 pork chops
1 (5 ounce) bottle soy sauce
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  • Cover, and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 14.6 g, CholesterolContent 36 mg, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 17 g, SaturatedFatContent 2.2 g, SodiumContent 1995.3 mg, SugarContent 10.1 g

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP - ALLRECIPES



Baked Pork Chops with Cream of Mushroom Soup - Allrecipes image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Baked Pork Chops

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g

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CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS - ALLRECIPES
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