DUTCH OVEN VEGETABLE RECIPES RECIPES

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15 VEGETARIAN DUTCH OVEN DINNER RECIPES - BRIT + CO



15 Vegetarian Dutch Oven Dinner Recipes - Brit + Co image

Dutch ovens are the key to making tasty vegetarian meals.

Provided by Justina Huddleston

Categories     

Number Of Ingredients 1

DUTCH OVEN VEGETABLE STEW - FRESH OFF THE GRID



Dutch Oven Vegetable Stew - Fresh Off The Grid image

Loaded with mushrooms, potatoes, carrots, and onions, this Dutch oven vegetable stew is our vegan-friendly take on stew. It’s a great one pot camping meal to keep you warm all night long.

Provided by Fresh Off The Grid

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

2 tablespoons oil
8 oz mushrooms (halved or quartered)
1 teaspoon salt
1 small onion (chopped)
2 large carrots (sliced)
1 celery stick (sliced)
8-10 baby potatoes (cubed)
2 cloves garlic (minced)
1 tablespoon tomato paste
2 tablespoons flour
1/2 cup red wine
1 tablespoon liquid aminos ( or soy sauce)
2 cups vegetable stock
1 teaspoon thyme
1 bay leaf

Steps:

  • Heat 1 tablespoon oil in a large pot. Add the mushrooms and saute until browned, about 5 minutes. Add the onion, carrot, celery, potatoes, and salt and saute 2-3 minutes. Add garlic and tomato paste and saute 1 minute more.
  • Adding the flour. Stir to coat the vegetables in the flour, then add the red wine and liquid aminos or soy sauce.
  • Simmer until the red wine has almost entirely evaporated. Add vegetable stock, thyme, and bay leaf. Cover and simmer for 10 minutes, then uncover to let the stew thicken a bit, about 10 minutes. Once the vegetables are tender, check the seasoning and divide among bowls. Enjoy!

Nutrition Facts : Calories 330 kcal, CarbohydrateContent 47 g, FatContent 14 g, ProteinContent 6 g, FiberContent 5 g, ServingSize 1 serving

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