CUPCAKERECIPES RECIPES

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A MILLION MUMS, ONE SPOT. - KIDSPOT



A million mums, one spot. - Kidspot image

This super speedy cupcake recipe is perfect for when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in just 20 minutes.

Provided by Jennifer Cheung

Categories     afternoon tea, dessert, lunch box, morning tea, snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 12

100 g butter
2/3 cup caster sugar
1 tsp vanilla essence
2 eggs (lightly beaten)
1 cup self-raising flour (sifted)
1/3 cup cocoa (sifted)
1/2 tsp bicarbonate of soda
1/2 cup milk
1/4 cup unsalted butter (softened)
1 1/4 cup icing sugar (sifted)
1 tbs cocoa (sifted)
1 tbs milk

Steps:

  • Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
  • Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
  • Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
  • Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
  • To make the chocolate butter cream icing, beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
  • Once the cupcakes have cooled, cover them with icing and enjoy.

Nutrition Facts : @context https//schema.org

A MILLION MUMS, ONE SPOT. - KIDSPOT



A million mums, one spot. - Kidspot image

This super speedy cupcake recipe is perfect for when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in just 20 minutes.

Provided by Jennifer Cheung

Categories     afternoon tea, dessert, lunch box, morning tea, snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 12

100 g butter
2/3 cup caster sugar
1 tsp vanilla essence
2 eggs (lightly beaten)
1 cup self-raising flour (sifted)
1/3 cup cocoa (sifted)
1/2 tsp bicarbonate of soda
1/2 cup milk
1/4 cup unsalted butter (softened)
1 1/4 cup icing sugar (sifted)
1 tbs cocoa (sifted)
1 tbs milk

Steps:

  • Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
  • Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
  • Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
  • Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
  • To make the chocolate butter cream icing, beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
  • Once the cupcakes have cooled, cover them with icing and enjoy.

Nutrition Facts : @context https//schema.org

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