CHEESY SLOPPY JOE RECIPE RECIPES

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EASY CHEESY SLOPPY JOES | BETTER HOMES & GARDENS



Easy Cheesy Sloppy Joes | Better Homes & Gardens image

Condensed nacho cheese soup makes these simple slow cooker sandwiches irresistible.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Number Of Ingredients 6

3 pounds lean ground beef
1 cup chopped onion (1 large)
2 10.75 ounce cans condensed fiesta nacho cheese soup
¾ cup ketchup
18 hamburger or cocktail buns, split and toasted
Pickles (optional)

Steps:

  • In a 12-inch skillet or Dutch oven cook ground beef and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  • In a 3 1/2- or 4-quart slow cooker combine meat mixture, soup, and catsup.
  • Cover and cook on low-heat setting for 4 1/2 hours or on high-heat setting for 2 hours. Serve meat mixture in toasted buns. If desired, garnish with pickles.

Nutrition Facts : Calories 300 calories, CarbohydrateContent 28 g, CholesterolContent 52 mg, FatContent 11 g, ProteinContent 20 g, SaturatedFatContent 4 g, SodiumContent 572 mg, SugarContent 6 g

CHEESE-TOPPED SLOPPY JOES RECIPE: HOW TO MAKE IT



Cheese-Topped Sloppy Joes Recipe: How to Make It image

“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
2 celery ribs, chopped
1 tablespoon chopped onion
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
3/4 cup ketchup
6 hamburger buns, split
6 slices Swiss cheese

Steps:

  • In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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