EASY CHEESY SLOPPY JOES | BETTER HOMES & GARDENS
Condensed nacho cheese soup makes these simple slow cooker sandwiches irresistible.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 55 minutes
Prep Time 25 minutes
Number Of Ingredients 6
Steps:
- In a 12-inch skillet or Dutch oven cook ground beef and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
- In a 3 1/2- or 4-quart slow cooker combine meat mixture, soup, and catsup.
- Cover and cook on low-heat setting for 4 1/2 hours or on high-heat setting for 2 hours. Serve meat mixture in toasted buns. If desired, garnish with pickles.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 28 g, CholesterolContent 52 mg, FatContent 11 g, ProteinContent 20 g, SaturatedFatContent 4 g, SodiumContent 572 mg, SugarContent 6 g
CHEESE-TOPPED SLOPPY JOES RECIPE: HOW TO MAKE IT
“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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EASY CHEESY SLOPPY JOES | BETTER HOMES & GARDENS
Condensed nacho cheese soup makes these simple slow cooker sandwiches irresistible.
From bhg.com
Reviews 5
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Category Recipes and Cooking
Calories 300 calories per serving
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Reviews 5
Total Time 4 hours 55 minutes
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- Cover and cook on low-heat setting for 4 1/2 hours or on high-heat setting for 2 hours. Serve meat mixture in toasted buns. If desired, garnish with pickles.
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