CASHEW COOKIES RECIPE | ALLRECIPES
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Provided by Amy Gjerdingen
Categories Desserts Cookies Drop Cookie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 18.3 g, CholesterolContent 21.4 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 136.4 mg, SugarContent 10.8 g
BAKED EGGPLANT WITH CASHEWS RECIPE | ALLRECIPES
A tasty and easy dish that's just about a meal all by itself. An equal amount of paprika may be substituted for the saffron.
Provided by REDPOT
Categories Side Dish Casseroles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Cover the bottom of the prepared baking dish with 1/2 the eggplant slices, and season with salt. In a bowl, toss together the bread crumbs and brown sugar, and sprinkle about 1/4 cup of the mixture over the layer of eggplant slices.
- In a bowl, mix 1/2 cup bread crumb mixture, the onion, celery, tomato, red bell pepper, olives, and olive oil. Season with oregano and saffron. Spread over the layer of eggplant in the baking dish. Top with remaining eggplant. Sprinkle with remaining bread crumb mixture.
- In a blender, blend the soy milk, heavy cream, and cashews until smooth. Pour over the top of the layered dish.
- Bake 30 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 43.7 g, CholesterolContent 40.8 mg, FatContent 28.8 g, FiberContent 13.4 g, ProteinContent 10.8 g, SaturatedFatContent 9.9 g, SodiumContent 424.8 mg, SugarContent 11.8 g
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Reviews 4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 428 calories per serving
- Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.
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