CHINESE SOUP BROTH RECIPE RECIPES
CHINESE STYLE BROTH RECIPE - FOOD.COM
I have been looking for a good recipe for a good chinese broth like the one served in a local restaurant. They add spinach and bean curd (tofu) and I just love it. I hope this is what I am looking for. I guess you could add any number of things, chinese vegies, wontons, use it as an eggdrop soup base, whatever. I haven't tried it yet, just placing it here for safe keeping. I'll update when I do try it and let you know what I think, good or bad.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 10 cups
Number Of Ingredients 6
Steps:
- Trim fat from the chicken and ribs and chop them into large pieces.
- Place them in a large pot with the water. Add the ginger and scallion knots.
- Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
- Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
- Add the wine and return to a boil, simmer for 2-3 minutes.
Nutrition Facts : Calories 290.9, FatContent 22.3, SaturatedFatContent 7.9, CholesterolContent 84.1, SodiumContent 88.6, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.4
HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
Provided by Elaine
Categories Chinese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 19
Steps:
- Cook the light stock
- Milder version (??)
- Red version (??)
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