WALNUT SPONGE RECIPES

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WALNUT GLORY CAKE RECIPE: HOW TO MAKE IT



Walnut Glory Cake Recipe: How to Make It image

I've served this sponge cake at church dinners, reunions and other occasions for 40 years. It's always on the table when any of our four children, three granddaughters and great-granddaughter visit our log home in the Georgia mountains.

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 servings.

Number Of Ingredients 9

9 eggs, separated
1-1/2 cups sugar, divided
2 teaspoons vanilla extract
3/4 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups finely chopped walnuts
2 cups confectioners' sugar
2 to 3 tablespoons milk

Steps:

  • In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Combine the flour, cinnamon and salt; gradually add to batter and beat until smooth., In another bowl, beat egg whites on medium speed until soft peaks form. Add the remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining egg whites. Fold in walnuts., Spoon into an ungreased 10-in. tube pan (pan will be full). Bake at 350° for 45-50 minutes or until cake springs back when lightly touched. , Immediately invert pan; cool completely. Run a knife around side of cake and remove from pan. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over cake.

Nutrition Facts : Calories 389 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 54g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

WALNUT CAKE RECIPES | BBC GOOD FOOD



Walnut cake recipes | BBC Good Food image

Give your bakes an irresistible crunch with walnuts. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf.

Provided by Good Food team

Number Of Ingredients 1

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WALNUT GLORY CAKE RECIPE: HOW TO MAKE IT
I've served this sponge cake at church dinners, reunions and other occasions for 40 years. It's always on the table when any of our four children, three granddaughters and great-granddaughter visit our log home in the Georgia mountains.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 389 calories per serving
  • In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Combine the flour, cinnamon and salt; gradually add to batter and beat until smooth., In another bowl, beat egg whites on medium speed until soft peaks form. Add the remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining egg whites. Fold in walnuts., Spoon into an ungreased 10-in. tube pan (pan will be full). Bake at 350° for 45-50 minutes or until cake springs back when lightly touched. , Immediately invert pan; cool completely. Run a knife around side of cake and remove from pan. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over cake.
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WALNUT SPONGE CAKE RECIPE | CDKITCHEN.COM
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Beat egg yolks until thick and lemon colored. Add water and continue to beat in sugar gradually. Add vanilla. Fold in sifted flour, cinnamon, salt and nuts. Beat egg whites and cream of tartar until stiff. Fold into egg yolk mixture. Pour into ungreased 10 inch tube pan. Bake at 325 degrees F for 60 to 70 minutes.
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