CHICKEN SOUP RECIPE WITH POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT



Chicken Vegetable Soup with Potatoes Recipe: How to Make It image

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into cubes
2 cups chicken broth, divided
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon paprika
4 small red potatoes, cut into 1-inch pieces
3 small carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, cut into wedges
2 tablespoons chopped celery leaves
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice

Steps:

  • In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Nutrition Facts : Calories 219 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

CHICKEN POTPIE SOUP RECIPE: HOW TO MAKE IT



Chicken Potpie Soup Recipe: How to Make It image

My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings. (21/4 qt.)

Number Of Ingredients 17

2 cups all-purpose flour
1-1/4 teaspoons salt
2/3 cup shortening
5 to 6 tablespoons 2% milk
SOUP:
2 tablespoons butter
1 cup cubed peeled potatoes
1 cup chopped sweet onion
2 celery ribs, chopped
2 medium carrots, chopped
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) chicken broth
2 cups shredded cooked chicken
1 cup frozen petite peas
1 cup frozen corn

Steps:

  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk, cover and refrigerate for 30 minutes or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake for 8-11 minutes or until golden brown. Cool on a wire rack., For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender., Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pie crust toppers.

Nutrition Facts : Calories 614 calories, FatContent 30g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1706mg sodium, CarbohydrateContent 60g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

More about "chicken soup recipe with potatoes recipes"

CHICKEN & VEGETABLE SOUP | CHICKEN RECIPES - JAMIE OLIVER
This chicken soup is chock full of goodness and flavour, and it's super filling too
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 462 calories per serving
    1. Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.
    2. Simmer on a medium heat for 1½ hours or until the chicken is cooked through.
    3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 2 litres left.
    4. Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. Simmer for a further 5 minutes, then remove the sprigs of thyme.
    5. Serve in warm bowls sprinkled with chopped parsley and the celery leaves.
See details


EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
See details


EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
See details


CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine mexican
  • Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. ;
See details


GARLIC CHICKEN AND POTATOES RECIPE - FOOD NETWORK
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Calories 474 calorie per serving
  • Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices. 
See details


CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT
"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Dinner, Lunch
Calories 219 calories per serving
  • In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.
See details


CHICKEN POTPIE SOUP RECIPE: HOW TO MAKE IT
My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner, Lunch
Calories 614 calories per serving
  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk, cover and refrigerate for 30 minutes or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake for 8-11 minutes or until golden brown. Cool on a wire rack., For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender., Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pie crust toppers.
See details


CHICKEN & VEGETABLE SOUP | CHICKEN RECIPES - JAMIE OLIVER
This chicken soup is chock full of goodness and flavour, and it's super filling too
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 462 calories per serving
    1. Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.
    2. Simmer on a medium heat for 1½ hours or until the chicken is cooked through.
    3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 2 litres left.
    4. Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. Simmer for a further 5 minutes, then remove the sprigs of thyme.
    5. Serve in warm bowls sprinkled with chopped parsley and the celery leaves.
See details


EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
See details


GREEK AVGOLEMONO CHICKEN SOUP RECIPE | ALLRECIPES
This is the best soup ever. I am Greek and my dad use to make this when he was alive. Most Greek Restaurants dont put pieces of chicken in the soup they mostly use chicken broth, I love it with the chicken …
From allrecipes.com
See details


SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
And then added the recipe's ingredients, including these changes: I subbed 1 can of diced tomatoes for the whole ones, 1/2 tsp garlic powder for the garlic cloves, and subbed a can of chicken broth for the water (for a total of 2 cans chicken …
From allrecipes.com
See details


ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over …
From myrecipes.com
See details


SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


LITERALLY THE BEST CHICKEN NOODLE SOUP | THE RECIPE CRITIC
Dec 01, 2019 · I love my chicken noodle soup simple with just a few ingredients and flavorings. But here are more adventurous ways of making chicken noodle soup recipes! Substitute or add in to make this chicken noodle soup recipe …
From therecipecritic.com
See details


38 BEST CHICKEN SOUP RECIPES - EASY CHICKEN SOUP RECIPES
Jul 19, 2020 · From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got all your bases covered. Then again, there's nothing wrong with a classic! Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma's famous recipe.
From countryliving.com
See details


CHICKEN & KALE SOUP RECIPE - EATINGWELL
Add beans, chicken, potatoes, broth, thyme, salt and pepper. Bring to a boil over medium-high heat; reduce heat to maintain a simmer. Simmer, covered, until the potatoes are tender and an instant-read thermometer inserted in the thickest portion of the chicken …
From eatingwell.com
See details


TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN ...
Chicken noodle soup: first I make a clear chicken soup. I use two soup bags. In one I place chicken parts. In the other I put vegetables: one leak, 2 cut up carrots, sweet potato, parsnip, celery, parsley or dill, one large whole onion pierced with a few cloves and pumpkin). I start by cooking the chicken …
From chabad.org
See details


HOMEMADE CHICKEN SOUP RECIPE - SERIOUS EATS
Apr 17, 2020 · In a large soup pot or Dutch oven, cover chicken breasts, legs, and carcass with stock. Add garlic, thyme, and bay leaf. Add garlic, thyme, and bay leaf. Heat stock over medium …
From seriouseats.com
See details


BOK CHOY CHICKEN SOUP RECIPE - THE SPRUCE EATS
Aug 03, 2021 · The avocado, tomato, and onion in Mexican chicken soup add color and texture while the squeeze of lime juice offers a refreshing finishing touch. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's popular avgolemono, or Greek egg-lemon chicken …
From thespruceeats.com
See details


AMISH CHICKEN & NOODLE SOUP RECIPE | BUNS IN MY OVEN
Apr 19, 2021 · Shred: When the chicken has finished cooking you can remove it from the stock pot and begin to separate the meat from the bones and shred into smaller pieces.Set the chicken aside for now. Strain: After removing the chicken from the broth, use a strainer to separate the broth from the celery, onions, and parsley. These won’t be added back into the soup…
From bunsinmyoven.com
See details


GREEK AVGOLEMONO CHICKEN SOUP RECIPE | ALLRECIPES
This is the best soup ever. I am Greek and my dad use to make this when he was alive. Most Greek Restaurants dont put pieces of chicken in the soup they mostly use chicken broth, I love it with the chicken …
From allrecipes.com
See details


SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
And then added the recipe's ingredients, including these changes: I subbed 1 can of diced tomatoes for the whole ones, 1/2 tsp garlic powder for the garlic cloves, and subbed a can of chicken broth for the water (for a total of 2 cans chicken …
From allrecipes.com
See details


ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over …
From myrecipes.com
See details


SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


LITERALLY THE BEST CHICKEN NOODLE SOUP | THE RECIPE CRITIC
Dec 01, 2019 · I love my chicken noodle soup simple with just a few ingredients and flavorings. But here are more adventurous ways of making chicken noodle soup recipes! Substitute or add in to make this chicken noodle soup recipe …
From therecipecritic.com
See details


38 BEST CHICKEN SOUP RECIPES - EASY CHICKEN SOUP RECIPES
Jul 19, 2020 · From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got all your bases covered. Then again, there's nothing wrong with a classic! Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma's famous recipe.
From countryliving.com
See details


CHICKEN & KALE SOUP RECIPE - EATINGWELL
Add beans, chicken, potatoes, broth, thyme, salt and pepper. Bring to a boil over medium-high heat; reduce heat to maintain a simmer. Simmer, covered, until the potatoes are tender and an instant-read thermometer inserted in the thickest portion of the chicken …
From eatingwell.com
See details


TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN ...
Chicken noodle soup: first I make a clear chicken soup. I use two soup bags. In one I place chicken parts. In the other I put vegetables: one leak, 2 cut up carrots, sweet potato, parsnip, celery, parsley or dill, one large whole onion pierced with a few cloves and pumpkin). I start by cooking the chicken …
From chabad.org
See details


HOMEMADE CHICKEN SOUP RECIPE - SERIOUS EATS
Apr 17, 2020 · In a large soup pot or Dutch oven, cover chicken breasts, legs, and carcass with stock. Add garlic, thyme, and bay leaf. Add garlic, thyme, and bay leaf. Heat stock over medium …
From seriouseats.com
See details


BOK CHOY CHICKEN SOUP RECIPE - THE SPRUCE EATS
Aug 03, 2021 · The avocado, tomato, and onion in Mexican chicken soup add color and texture while the squeeze of lime juice offers a refreshing finishing touch. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's popular avgolemono, or Greek egg-lemon chicken …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »