ROASTED CHICKEN OVEN TEMP RECIPES

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OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES



Oven Roasted Red Potatoes Recipe | Allrecipes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Roasted Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g

EMERIL'S OVEN-ROASTED CHICKEN WINGS RECIPE | MARTHA STEWART



Emeril's Oven-Roasted Chicken Wings Recipe | Martha Stewart image

In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 35 minutes

Prep Time 15 minutes

Number Of Ingredients 10

4 pounds chicken wings, cut in half at joint (wing tips removed)
1/4 cup fresh lemon juice (from 2 lemons)
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
1/4 cup (1/2 stick) unsalted butter, melted
Blue cheese or ranch dressing, or barbecue sauce, for dipping

Steps:

  • Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  • Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.

Nutrition Facts : Calories 420 g, FatContent 30 g, ProteinContent 31 g

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