PEANUT BUTTER MEASURING CUP RECIPES
HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30 cups
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 54 mg, SugarContent 11.3 g
PEANUT BUTTER CUP ICE CREAM 8 | JUST A PINCH RECIPES
Peanut Butter Cup Ice Cream combines creamy peanut butter, sugar, cream, milk, and Peanut Butter Cups to make a delicious ice cream treat!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Beat the peanut butter, sugar, milk and vanilla with a mixer or immersion blender until blended and creamy, about 5 minutes.
- Add cream, blending until combined.
- Pour the mixture into the ice cream maker and freeze according to the manufacturer's instructions.
- When the ice cream is almost completely set, add the mix-ins.
- For firmer ice cream, transfer ice cream to a freezer-safe container and freeze for 4 to 6 hours.
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