SALAD WITH HARD BOILED EGGS RECIPES

TUNA SALAD WITH HARD-BOILED EGGS RECIPE | ALLRECIPES

Tuna Salad with Hard-Boiled Eggs Recipe | Allrecipes image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 140.8 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 31.9 g, SaturatedFatContent 1.2 g, SodiumContent 175.4 mg, SugarContent 2.1 g

SPRING GREEN SALAD WITH HARD-BOILED EGGS RECIPE | EATINGWELL

Spring Green Salad with Hard-Boiled Eggs Recipe | EatingWell image

This salad capitalizes on fresh spring produce and gets a simple protein boost from hard-boiled eggs. Meal-prep this healthy lunch salad by mixing the salad base together and simmering a batch of hard-boiled eggs on the weekend. Then you'll be ready to just add one or two eggs with a drizzle of tangy vinaigrette for the simplest spring salad-to-go.

Provided by Lauren Grant

Categories Healthy Salad Recipes

Total Time 10 minutes

Number Of Ingredients 5

Ingredients

2 cups Spring Vegetable Salad (see associated recipe)
2 hard-boiled eggs, sliced (see Tip)
2 tablespoons coarsely chopped fresh dill
¼ cup whole-wheat croutons (see associated recipe)
2 tablespoons Garlic-Dijon Vinaigrette (see associated recipe)

Steps:

Pack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.

Nutrition Facts : Calories 474 calories, CarbohydrateContent 31.6 g, CholesterolContent 373 mg, FatContent 29.5 g, FiberContent 6 g, ProteinContent 18.8 g, SaturatedFatContent 5.9 g, SodiumContent 803.6 mg, SugarContent 6.1 g

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