GREEN APPLE JELLY RECIPE RECIPES

Steps:

• Bring apples and water to boil in heavy large saucepan.
• Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
• Cool 30 minutes.
• Press apple mixture through fine strainer into heavy large saucepan.
• Puree green peppers and chilies with 2 cups sugar in processor or blender.
• Add to apples.
• Mix in remaining 3 cups sugar and vinegar.
• Boil over medium heat 10 minutes to blend flavors.
• Add pectin and boil exactly 2 minutes.
• Stir in red pepper.
• Pour into sterilized jars and seal.
• Shake jars occasionally as jelly cools to distribute peppers evenly.
• Store in cool dry place.

Steps:

• Rinse about 3 pounds of the grapes and crush with a potato masher. 
• Place the crushed grapes in a saucepan with the wine and bring to a boil. Reduce the heat and simmer for about 20-30 minutes, until the fruit has softened and started to disintegrate. 
• Rinse the lemon, cut into thin slices and add to the grapes. 
• Pour the contents of the saucepan through a fine-mesh and allow the juices to drain over a large bowl overnight.  
• Prepare the glass jars by rinsing in hot water and draining on a tea towel. 
• Combine the grape juice and an equal amount of jam sugar in a saucepan and bring to a boil and cook for about 4 minutes, stirring frequently. Place the remaining grapes into the prepared jars and pour the juice mixture on top. Seal the jars and turn upside down for about 10 minutes.