EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!
Provided by Land O'Lakes
Categories Cut Out Sugar Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking powder and salt in small bowl; set aside.
- Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
- While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
- Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
- For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
HOW TO MAKE SHORTCRUST PASTRY - BAKING 101 (EASY RECIPE)
Learn how to make shortcrust pastry with egg. This is an easy recipe that can be adapted for both sweet and savoury recipes. With a step by step guide for making prebaked pie crusts.
Provided by Harriet Britto
Total Time 150 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Making Shortcrust Pastry
- Making Prebaked Pie Crusts
- Preheat oven to 180°C (350°F) about 15 minutes before baking.
Nutrition Facts : ServingSize 1 = full recipe, Calories 3480 kcal, CarbohydrateContent 392 g, ProteinContent 50 g, FatContent 192 g, SaturatedFatContent 118 g, CholesterolContent 655 mg, SodiumContent 4046 mg, FiberContent 10 g, SugarContent 118 g
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