HEY CUT IT OUT RECIPES

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EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES



Easy Cut-Out Sugar Cookies | Recipe Recipe | Land O’Lakes image

Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine flour, baking powder and salt in small bowl; set aside.
  • Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
  • While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
  • Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
  • For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

HOW TO MAKE SHORTCRUST PASTRY - BAKING 101 (EASY RECIPE)



How To Make Shortcrust Pastry - Baking 101 (Easy Recipe) image

Learn how to make shortcrust pastry with egg. This is an easy recipe that can be adapted for both sweet and savoury recipes. With a step by step guide for making prebaked pie crusts.

Provided by Harriet Britto

Categories     Desserts    Mains

Total Time 150 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 6

¾ cup milk (cold)
1 egg (cold, cold)
360 grams plain flour
1 teaspoon salt
220 grams butter (cold and cut into tiny cubes)
4 - 5 tablespoons caster sugar (fine sugar) or icing sugar (powdered sugar)

Steps:

  • Making Shortcrust Pastry
  • Making Prebaked Pie Crusts
  • Preheat oven to 180°C (350°F) about 15 minutes before baking.

Nutrition Facts : ServingSize 1 = full recipe, Calories 3480 kcal, CarbohydrateContent 392 g, ProteinContent 50 g, FatContent 192 g, SaturatedFatContent 118 g, CholesterolContent 655 mg, SodiumContent 4046 mg, FiberContent 10 g, SugarContent 118 g

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Feb 19, 2000 · Directions Instructions Checklist Step 1 In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours. Step 2 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Step 3
From allrecipes.com
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EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside. STEP 2. Combine flour, baking powder and salt in small bowl; set aside. STEP 3. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined.
From landolakes.com
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