HOMEMADE FETTUCCINE RECIPES
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
Wondering how to make Fettuccine Alfredo that's sure to wow family or friends? We've got you covered with a recipe that takes just 25 minutes. Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner! This top-rated Fettuccine Alfredo recipe is a favorite of home cooks everywhere—try it tonight and find out why.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
Nutrition Facts : Calories 580 , CarbohydrateContent 39 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 2 g, TransFatContent 1 1/2 g
BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
Nutrition Facts : Calories 983.3, FatContent 69, SaturatedFatContent 39, CholesterolContent 213.5, SodiumContent 374.7, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.8, ProteinContent 23.2
More about "homemade fettuccine recipes"
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
Wondering how to make Fettuccine Alfredo that's sure to wow family or friends? We've got you covered with a recipe that takes just 25 minutes. Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner! This top-rated Fettuccine Alfredo recipe is a favorite of home cooks everywhere—try it tonight and find out why.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
See details
HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine Europe, Italian
Calories 740 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine Europe, Italian
Calories 740 calories per serving
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
See details
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...
Make this east Fettuccine Alfredo and impress all of your friends.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
- Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
See details
CHICKEN FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHE…
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
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HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine Europe, Italian
Calories 740 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine Europe, Italian
Calories 740 calories per serving
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
See details
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...
Make this east Fettuccine Alfredo and impress all of your friends.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
- Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
See details
BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
See details
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Dec 16, 2021 · Whenever I make homemade pasta, I always make a big batch and freeze the extra noodles for those moments when life demands more carbohydrates. Even straight from the freezer, homemade …
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Jan 12, 2018 · Homemade Fettuccine Alfredo This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to …
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Homemade Pasta Recipes. Angel Hair Pomodoro. Sausage Penne Pasta Bake. Seafood with Tomato Fettuccine. Classic Carbonara. Click Here For More Pasta & Beyond Recipes . Home FAQs Recipes …
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Dec 16, 2021 · Whenever I make homemade pasta, I always make a big batch and freeze the extra noodles for those moments when life demands more carbohydrates. Even straight from the freezer, homemade …
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