SLICE COUNTRY HAM RECIPES

Name: How to Cook a Country Ham
Prep time: 2 d
Cook time: 5 h
Total time: 2 d 5 h
Yield: 25 serving(s)
Ingredients: 1 (15 lb) smoked country ham; 2 tablespoons ground cloves; 2/3 cup light brown sugar; cider vinegar

HOW TO COOK A COUNTRY HAM RECIPE - FOOD.COM

How to Cook a Country Ham Recipe - Food.com image

For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.

Total Time 53 hours

Prep Time 48 hours

Cook Time 5 hours

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 lb) smoked country ham
2 tablespoons ground cloves
2/3 cup light brown sugar
cider vinegar

Steps:

Scrub ham thoroughly with a stiff brush.
Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
Preheat oven to 325°F.
Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
Remove ham from oven, but leave in water overnight (do NOT refrigerate).
The next day preheat oven to 425°F.
Remove and discard ham skin. Sprinkle fat with ground cloves.
Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.

Nutrition Facts : Calories 693.4, FatContent 50.5, SaturatedFatContent 18.1, CholesterolContent 152.4, SodiumContent 3498.1, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 5.7, ProteinContent 50.4

COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN

Country Ham and Red Eye Gravy : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

Country Ham, cured and thinly sliced
½ cup Coffee, black and strong
½ cup water
1 Tablespoon Butter

Steps:

Cut large ham slices in half for ease in cooking.
Cut slits in the skin and fat around the ham edges to prevent curling while cooking.
Place a skillet over medium heat on your stove top.
Add Butter.
Add ham slices.
Cook ham slices, turning at least once, until cooked as desired.
Ham should reach at least 165º surface temperature to be fully cooked.
Remove ham slices and place on platter.
Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits.
Add the cool water. Stir well.
Let the gravy simmer and reduce for about 5 minutes. Continue to stir the bottom of the pan.
Serve red eye gravy over grits and the ham slices.
Enjoy!

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