HOW TO FRY RICE NOODLES RECIPES

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RICE NOODLES RECIPES | BBC GOOD FOOD



Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

BEEF STIR FRY WITH RICE NOODLES - THE LEMON BOWL®



Beef Stir Fry with Rice Noodles - The Lemon Bowl® image

Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.

Provided by Liz DellaCroce

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

8 ounces uncooked rice noodles (regular or wide)
1 tablespoon avocado oil (or canola oil)
1 pound beef sirloin (cut into thin strips)
1 medium onion (sliced)
1 bunch scallions (sliced lengthwise and quartered)
salt and pepper (to taste)
1/4 cup soy sauce
2 tablespoons Nakano Natural Rice Vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1 tablespoon minced ginger
1 teaspoon sambal oelek chili paste (optional)

Steps:

  • Cook rice noodles according to package instructions. Drain and set aside.
  • Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
  • Place the sirloin strips in the bowl with half of the marinade and toss well.
  • Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
  • To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.

Nutrition Facts : ServingSize 1.5 cups, Calories 433 kcal, CarbohydrateContent 52 g, ProteinContent 28 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 62 mg, SodiumContent 982 mg, FiberContent 2 g, SugarContent 2 g

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Sep 09, 2021 · In a large stock pot, bring 4 cups of water to boil. Immerse rice noodles in water and turn off the heat. Let stand for 8-10 minutes. Drain the water and rinse the noodles in cold water and keep aside. In the meantime, prep the veggies. Heat 1 tablespoon oil in the wok or pan.
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