BRAD FRIED RECIPES

FRIED BREAD RECIPE - FOOD.COM

Fried Bread Recipe - Food.com image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
Cut dough into about 9 biscuits.
Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

Nutrition Facts : Calories 102.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 162.7, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.9

INDIAN FRY BREAD RECIPE | ALLRECIPES

Indian Fry Bread Recipe | Allrecipes image

This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.

Provided by Stargazer42

Categories Bread Quick Bread Recipes

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 10 fried breads

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup cold water
1 tablespoon vegetable oil
oil for frying

Steps:

Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 19.3 g, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 0.5 g, SodiumContent 214.8 mg, SugarContent 0.1 g

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