CHIPS CHEESE RECIPES
EXTRA TASTY NACHO CHIPS AND CHEESE RECIPE - FOOD.COM
Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge -- last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends!
Total Time 4 minutes
Prep Time 3 minutes
Cook Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lay out the chips on a microwave-proof plate.
- Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
- Microwave on the high setting for one minute.
- Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).
Nutrition Facts : Calories 501, FatContent 34.5, SaturatedFatContent 17.8, CholesterolContent 80, SodiumContent 2639.5, CarbohydrateContent 27.3, FiberContent 8.4, SugarContent 12.4, ProteinContent 26.8
BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, CarbohydrateContent 0.4 g, CholesterolContent 36.2 mg, FatContent 11.4 g, ProteinContent 8.6 g, SaturatedFatContent 7.3 g, SodiumContent 214.2 mg, SugarContent 0.2 g
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