CAMPBELLS PORK AND BEANS GLUTEN FREE RECIPES

CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES

Campbell's® Green Bean Casserole Recipe | Allrecipes image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.

MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

Mushroom Sauce Baked Pork Chops Recipe | Allrecipes image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories Baked Pork Chops

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
4 cups thinly sliced potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 51.2 mg, FatContent 14.3 g, FiberContent 2.5 g, ProteinContent 19 g, SaturatedFatContent 6.1 g, SodiumContent 1105.1 mg, SugarContent 6.5 g

TOMATO SOUP - CAMPBELL SOUP COMPANY

Tomato Bisque. Campbell’s® Condensed Tomato Bisque warms the soul and has earned its place in the pantry as a family favorite. Join Campbell’s in the kitchen by customizing this soup with fresh …
From campbells.com

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CREAMY SLOW-COOKER CHICKEN RECIPE | MYRECIPES

I made this with 99% fat free cream of mushroom soup and cooking white wine (would prefer actual white wine but didn't have any on hand.) It was very good! Served over whole grain rice and …
From myrecipes.com

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TOMATO SOUP - CAMPBELL SOUP COMPANY

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CREAMY SLOW-COOKER CHICKEN RECIPE | MYRECIPES

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CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES

I make it with frozen French-style green beans, a 16-ounce bag for each can of soup, 1 small can onions, 1/2 c. milk, and 1 tsp. soy sauce. Make sure the beans are well cooked before you assemble and bake the casserole or you'll end up with some crunchy green beans!
From allrecipes.com

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MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

I also added some minced garlic from a jar to the soup mixture and shredded cheddar cheese to cover the casserole. This is similar to the pork chop and potato casserole recipe by Wendy on this site (hence the idea for adding cheese). The pork chops go well with green beans …
From allrecipes.com

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