RECIPE FOR BUTTER PECAN COOKIES RECIPES

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BUTTER RICH SPRITZ BUTTER COOKIES RECIPE | ALLRECIPES



Butter Rich Spritz Butter Cookies Recipe | Allrecipes image

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.

Provided by Sheri Lipp

Categories     Spritz Cookies

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 3 dozen

Number Of Ingredients 7

2 ½ cups all-purpose flour
½ teaspoon salt
1 cup butter, softened
1 ¼ cups confectioners' sugar
2 egg yolks
½ teaspoon almond extract
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
  • In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
  • Bake for 6 to 8 minutes in the preheated oven.

Nutrition Facts : Calories 96.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 24.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.3 g, SodiumContent 69.3 mg, SugarContent 4.1 g

FAVORITE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Favorite Peanut Butter Cookies Recipe | Allrecipes image

Simple peanut butter cookies with the traditional crisscross on the top.

Provided by Anita

Categories     Peanut Butter Cookies

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 1/2 dozen

Number Of Ingredients 9

1 ¼ cups creamy peanut butter
1 cup margarine
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
  • Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 108.9 calories, CarbohydrateContent 11 g, CholesterolContent 6.9 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 1.3 g, SodiumContent 99.9 mg, SugarContent 6.4 g

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