CHICKEN ROTEL SPAGHETTI RECIPE RECIPES

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) boneless, skinless chicken breasts; 1 pound(s) Velveeta cheese, regular or Mexican; 1 can(s) Rotel tomatoes, regular or hot (10 oz); 1 pound(s) spaghetti pasta; 1 stick(s) butter; 1 can(s) cream of chicken soup, undiluted (10.5 oz); 1 can(s) cream of mushroom soup, undiluted (10.5 oz); 1 medium onion, chopped; 1 - bell pepper (red or green), chopped; - salt and pepper, to taste

EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES

Easy Chicken Spaghetti - Just A Pinch Recipes image

If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.

Provided by Jeanne Benavidez @jeanneben

Categories Chicken

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound(s) boneless, skinless chicken breasts
1 pound(s) Velveeta cheese, regular or Mexican
1 can(s) Rotel tomatoes, regular or hot (10 oz)
1 pound(s) spaghetti pasta
1 stick(s) butter
1 can(s) cream of chicken soup, undiluted (10.5 oz)
1 can(s) cream of mushroom soup, undiluted (10.5 oz)
1 medium onion, chopped
1 - bell pepper (red or green), chopped
- salt and pepper, to taste

Steps:

Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. Remove chicken when completely done, about 10 to 12 minutes.
Boil spaghetti pasta in the remaining broth according to package directions.
Drain pasta after done and discard water. Set aside the pasta. Do not rinse.
Melt the butter in that same (empty) pot and saute the onion and bell pepper until soft.
Add tomatoes, soup, cooked chicken (cut into bite-size pieces) to the sauteed onion mixture, one at a time, mixing as you go.
Gently stir in spaghetti.
Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.

VELVEETA CHICKEN SPAGHETTI RECIPE - FOOD.COM

Velveeta Chicken Spaghetti Recipe - Food.com image

Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Velveeta cheese, cubed
1 lb chicken, deboned, boiled and cut up
1 lb spaghetti, cooked according to package al dente
10 ounces Rotel Tomatoes
10 1/2 ounces cream of mushroom soup
1/2 cup butter
1 large onion, diced
1 cup celery, diced
3 7/8 ounces black olives, drained diced
4 ounces mushrooms, drained sliced
1 teaspoon garlic powder

Steps:

Preheat oven to 350 degreees.
Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
Melt butter in large deep pan, and saute onions and celery.
Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
Transfer to a casserole dish and bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 1342.9, FatContent 74, SaturatedFatContent 37.4, CholesterolContent 235.7, SodiumContent 2999.8, CarbohydrateContent 111.1, FiberContent 5.9, SugarContent 15.8, ProteinContent 58

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