RECIPE FOR BOILED CABBAGE RECIPES

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BOILED BACON WITH CABBAGE & CARROTS RECIPE | BBC GOOD FOOD



Boiled bacon with cabbage & carrots recipe | BBC Good Food image

A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 2 hours 20 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 9

1.3kg piece smoked bacon
1 onion , peeled and studded with 6 cloves
large bunch herbs tied together, including bay, thyme and parsley stalks
1 bunch new-season carrots (about 12 in total), scrubbed and trimmed
2 pointed cabbages , trimmed and each cut into 6 wedges
150ml stock , from the bacon
142ml pot double cream
3 tbsp English mustard
handful fresh curly parsley leave, chopped

Steps:

  • Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a simmer, then cook for 45 mins, topping up with water if needed. Add the carrots, then continue to cook for 15 mins. Ladle 150ml stock into a smaller saucepan; set aside. Add the cabbage wedges to the stockpot, then continue to cook everything for another 10-15 mins until the cabbage is tender, but not overcooked.
  • While everything is having its final cooking, make the sauce. Pour the cream into the 150ml stock and bring to the boil. Simmer for a few mins, then whisk in the mustard and parsley. Season with salt and pepper to taste.
  • Remove the meat from the stock, then carve into thick slices. Serve on a platter with the cabbage and carrots, and moisten with a trickle of stock. Serve the sauce in a jug and some boiled and buttered new potatoes on the side.

Nutrition Facts : Calories 694 calories, FatContent 57 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 36 grams protein, SodiumContent 4.51 milligram of sodium

BOILED RIBS AND CABBAGE RECIPE - FOOD.COM



Boiled Ribs and Cabbage Recipe - Food.com image

Make and share this Boiled Ribs and Cabbage recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 head cabbage
4 -5 lbs pork ribs
salt
pepper

Steps:

  • Separate your ribs into single pieces (one bone per bite).
  • Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
  • Allow the ribs to boil for approximately 30 minuts.
  • Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
  • Chop your cabbage in desired size.
  • Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
  • Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
  • Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
  • Serve.

Nutrition Facts : Calories 1541.4, FatContent 115.2, SaturatedFatContent 41.8, CholesterolContent 417.1, SodiumContent 276.6, CarbohydrateContent 12.7, FiberContent 5.2, SugarContent 8.1, ProteinContent 109.3

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