WHISKEY COKE RECIPE RECIPES
BEST HIGHBALL DRINK RECIPE – HOW TO MAKE THE PERFECT HIGHBALL
For a highball cocktail that’s really nose-tingling crisp, stock accordingly with quality spirit (whiskey is standard) and the nice club soda.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill the tall, narrow-mouthed glass with ice cubes. Pour your chosen liquor over the ice. Hold the glass at a slight angle and slowly pour the club soda into it. No need to stir. Garnish with citrus (optional).
CLASSIC OLD FASHIONED RECIPE | ALLRECIPES
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Provided by c-biskit
Categories Whiskey Drinks
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 9.5 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 7.5 mg, SugarContent 1.3 g
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The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.
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- In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess. Strain the contents of the first glass into the second. Garnish with a twist of lemon peel.
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