BROCCOLI CAULIFLOWER CHEESE SOUP RECIPES

Steps:

• In a large pot (I use a 4-quart or larger), heat the olive oil over medium heat. Add the carrots, celery, and onions. Season lightly with salt and pepper. Sauté until the veggies begin to soften, about 5 minutes.
• Add the flour and cook for another minute, stirring.
• Combine the water and chicken base. Add to the pot along with the broccoli and cauliflower.
• Bring to a boil, then reduce the heat to a simmer. Cover the pot with a lid and simmer until the veggies are tender, about 10 minutes. Turn off the heat.
• Using a potato masher, mash the veggies until they reach the desired consistency.
• Add the half and half and the cheese. Stir until the cheese is melted. Taste and adjust seasoning if needed.

Steps:

• Preheat your oven to 425 degrees F.
• Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
• Mince the garlic and toss it in with the broccoli.
• Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
• Bake in the oven for 20-25 minutes until the broccoli is tender.
• Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.