PASTA FAGIOLI CROCK POT VEGETARIAN RECIPES

Name: Slow-Cooker Pasta e Fagioli
Prep time: 30 min
Cook time: 7 h 30 min
Total time: 8 h
Yield: 8 servings (2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 carton (32 ounces) chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 medium carrots, chopped; 1-1/2 cups finely chopped cabbage; 1 celery rib, chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup ditalini or other small pasta; Grated Parmesan cheese, optional

SLOW-COOKER PASTA E FAGIOLI RECIPE: HOW TO MAKE IT

Slow-Cooker Pasta e Fagioli Recipe: How to Make It image

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 00 minutes

Prep Time 30 minutes

Cook Time 07 hours 30 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts : Calories 258 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

CROCK POT PASTA FAGIOLI RECIPE - FOOD.COM

Crock Pot Pasta Fagioli Recipe - Food.com image

This is a delicious meal and comes together VERY easily! The recipe is versatile. Substitute listed beans for beans you have on hand - same with the vegetables and type of tomatoes! You can add in any additional veggies that you want, including frozen vegetables. This would also make an excellent freezer meal. Enjoy!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef, browned and drained
1 tablespoon dried onion flakes
4 medium carrots, sliced in coins
2 celery ribs, sliced
2 (14 1/2 ounce) cans diced tomatoes, with juice
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
4 cups beef broth
1 (26 ounce) can spaghetti sauce
2 teaspoons oregano
1 tablespoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry pasta, saved for later (macaroni is our favorite)

Steps:

Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
Add in the pound of meat and stir it all together.
Cook on high for 4 hours or low for 8 hours.
When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
Enjoy!

Nutrition Facts : Calories 371.7, FatContent 12, SaturatedFatContent 3.8, CholesterolContent 38.9, SodiumContent 1361.9, CarbohydrateContent 45.1, FiberContent 8, SugarContent 15.4, ProteinContent 22.1

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