INGREDIENTS FOR BLOODY MARY RECIPES

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BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bloody Mary Recipe: How to Make It - Taste of Home image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BLOODY MARY RECIPE | BBC GOOD FOOD



Bloody mary recipe | BBC Good Food image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.8 milligram of sodium

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BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
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  • Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
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PITCHER OF BLOODY MARYS RECIPE | TYLER FLORENCE - FOOD NETWORK
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Reviews 4.7
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Category beverage
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  • Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
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Total Time 1 hours 20 minutes
Category gluten-free, brunch, feed a crowd, appetizers, breakfast, brunch
  • Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
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BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
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BLOODY MARY RECIPE | BBC GOOD FOOD
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine British
Calories 160 calories per serving
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
  • 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
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BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
See details


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From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category beverage
Cuisine american
  • Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
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