CREMA BECHAMEL RECIPES

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BASIC BECHAMEL SAUCE RECIPE | ALLRECIPES



Basic Bechamel Sauce Recipe | Allrecipes image

This is a quick and easy bechamel sauce.

Provided by MATHIEUDAIGLE

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 quart

Number Of Ingredients 5

5 tablespoons butter
¼ cup all-purpose flour
1 quart milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg

Steps:

  • Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
  • Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 28.8 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.1 g, SodiumContent 682.6 mg, SugarContent 5.8 g

OVEN-READY LASAGNA WITH MEAT SAUCE AND BECHAMEL | ALLRECIPES



Oven-Ready Lasagna with Meat Sauce and Bechamel | Allrecipes image

Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips    Barilla

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

1 (9 ounce) box Barilla® Oven Ready Lasagne
1 quart milk
6 tablespoons butter
5 tablespoons all-purpose flour
Salt and black pepper to taste
¼ teaspoon ground nutmeg
1 cup grated Parmesan cheese
1 (24 ounce) jar Barilla® Meat Sauce
½ cup fresh basil leaves, julienned

Steps:

  • Pre heat the oven to 375 degrees F.
  • For the bechamel, bring the milk to a simmer in a saucepan. Meanwhile in a separate pan, melt butter; stir in flour and cook 2-3 minutes. Stir the hot milk into the butter-flour mixture. Whisk vigorously and bring to a simmer; cook for 5 minutes. Remove the pan from the heat. Season with salt, pepper, nutmeg and 3/4 of cheese.
  • Pour 1/5 of the Barilla sauce and 1/5 of the bechamel into the bottom of a 13x9 baking dish; top with basil. Cover with three noodles and repeat for 3 layers. For the top layer add the remaining Parmigiano cheese and basil. Cover with foil.
  • Bake until the corners are bubbling and slightly brown, about 20 minutes. Let the lasagna rest for 5 minutes before serving.

Nutrition Facts : Calories 496 calories, CarbohydrateContent 55 g, CholesterolContent 67.8 mg, FatContent 20.8 g, FiberContent 4.6 g, ProteinContent 19.1 g, SaturatedFatContent 11.7 g, SodiumContent 881.6 mg, SugarContent 7.8 g

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