MEAT PIE ORIGIN RECIPES
MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine European French
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g
TOURTIÈRE: A FRENCH-CANADIAN MEAT PIE RECIPE
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Provided by Grow a Good Life
Categories Main Course
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Prepare the pastry:
- Make the Filling:
- Assemble the Pie:
- Bake the Meat Pie:
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
More about "meat pie origin recipes"
MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 381.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 381.3 calories per serving
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
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88. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! By Dan Poplawski. Tourtiere (French Canadian Meat Pie)
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MEAT PIE RECIPES | ALLRECIPES
88. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! By Dan Poplawski. Tourtiere (French Canadian Meat Pie)
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The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.
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PÂTÉ (MEAT PIE)
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The history of the meat pie in Australia . The humble Meat Pie is inextricably linked to Australia. It is our “fast food of choice” – convenient and easy to eat – a part of all sporting events. Sink your teeth into a pie and you are likely to savour the pastry, the meat and the gravy – or the apple or peach or pecan and pastry if it ...
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MINCE PIE - WIKIPEDIA
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.Its ingredients are traceable to the 13th century, when returning European crusaders brought with ...
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