GHOUL PUNCH RECIPE: HOW TO MAKE IT
I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids—they just love it—and there's never any left! —Katheryn Sipos, Canon City, Colorado
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Nutrition Facts : Calories 85 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HALLOWEEN PARTY PUNCH RECIPE BY TASTY
Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves
Provided by Alix Traeger
Yield 20 servings
Number Of Ingredients 8
Steps:
- Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
- Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
- Make the lychee eyeballs: Place a blueberry inside each lychee.
- Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
- Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
- Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
- To serve, ladle punch and a couple eyeballs into glasses.
- Enjoy!
Nutrition Facts : Calories 290 calories, CarbohydrateContent 58 grams, FatContent 1 gram, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 47 grams
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