SPAGHETTI RECIPE WITH GROUND TURKEY RECIPES

Name: Turkey Taco Spaghetti Squash Boats
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 small spaghetti squash (24 oz each); olive oil spray; 1 lb 93% ground turkey; 1 tsp garlic powder; 1 tsp cumin; 1 tsp kosher salt; 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp oregano; 1/2 small onion (minced); 2 tbsp bell pepper (minced); 1/2 cup water; 4 oz canned tomato sauce (1/2 can); 3/4 cup part-skim shredded Mexican cheese blend (omit for W30); 1 cup chopped tomato; 1/4 cup chopped scallion; 1/4 cup chopped fresh cilantro; 1/2 jalapeno (minced); 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt

TURKEY TACO SPAGHETTI SQUASH RECIPE - SKINNYTASTE

Turkey Taco Spaghetti Squash Recipe - Skinnytaste image

These are my favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 20

Ingredients

3 small spaghetti squash (24 oz each)
olive oil spray
1 lb 93% ground turkey
1 tsp garlic powder
1 tsp cumin
1 tsp kosher salt
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp oregano
1/2 small onion (minced)
2 tbsp bell pepper (minced)
1/2 cup water
4 oz canned tomato sauce (1/2 can)
3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
1 cup chopped tomato
1/4 cup chopped scallion
1/4 cup chopped fresh cilantro
1/2 jalapeno (minced)
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt

Steps:

Preheat oven to 400F degrees. Line a baking sheet with parchment paper (or two if they don’t fit). Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Spray the inside of the squash with olive oil and sprinkle lightly with salt and pepper. Place the squash facedown on the baking sheet and bake for 50 minutes or until the flesh easily pierces with a fork.
Meanwhile, brown turkey in a large skillet breaking it into smaller pieces as it cooks. When no longer pink add dry seasoning and mix well. Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
Combine the ingredients for the quick pico de gallo in a medium bowl. Set aside in the refrigerator until ready to eat.
Once the squash is cool enough to handle, use a fork to scrape the inside so the strands appear. Spoon scant 1/2 cup meat inside each squash bowl. Top each with 2 tbsp cheese and transfer them to the oven and bake another 5 minutes, until the cheese is melted. Remove from the oven, top with pico de gallo and serve immediately!

Nutrition Facts : ServingSize 1 boat, Calories 218.5 kcal, CarbohydrateContent 16 g, ProteinContent 20 g, FatContent 10 g, CholesterolContent 63.5 mg, SodiumContent 522 mg, FiberContent 3.5 g, SugarContent 5 g

GROUND BEEF SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT

Ground Beef Spaghetti Skillet Recipe: How to Make It image

I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making this for our dinner. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon grape jelly
1/2 teaspoon salt
6 ounces uncooked thin spaghetti, halved

Steps:

In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

Nutrition Facts : Calories 431 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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