JALAPENO CHIP DIP RECIPES

Steps:

• Preheat the oven to 375 degrees. Heat a 10” cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining). Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon. Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette. 

Steps:

• Preheat oven to 375 degrees F.
• In a food processor add cream cheese, mayonnaise, Mexican cheese, green chilis, jalapenos and 1/2 cup of the Parmesan cheese. Spread mixture into a greased 2-quart casserole dish.
• In a bowl mix bread crumbs and the remaining 1/2 cup Parmesan cheese. Pour melted butter over the crumb mixture and mix well.
• Sprinkle crumb mixture evenly over the dip and bake for about 20 minutes. The top should be browned and the dip bubbling on the edges when it's finished. (Do not over heat or the mayonnaise will separate and a grease puddle will form in the middle of your dip.)  Serve with buttery crackers, French baguette or chips.
• Serve with chips, buttery crackers or French baguette.