PORK LOIN CASSEROLE WITH RICE RECIPES
ITALIAN PORK AND RICE CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you’ll appreciate on busy nights when dinner needs to get on the table fast. It starts with pork, but which cut you use is up to you—try it with pork chops, pork loin or tenderloin. From there, it gets Italian seasoning and the unexpected addition of Progresso™ cannellini beans, a pantry staple that ups the heartiness factor in this warming dinner. It’s a riff on classic rice casserole that keeps the easy prep and one-dish cleanup but switches up the flavor for something fun and out of the ordinary.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In 8-inch sauté pan, melt butter over medium heat. Add bread crumbs; toast 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread rice evenly in baking dish. Top evenly with pork, followed by beans, bell pepper and onions. In small bowl, mix broth, Italian seasoning and salt; pour on top. Cover with foil. Bake 40 minutes.
- Stir cheese and whipping cream into pork mixture. Replace foil; bake 20 to 25 minutes longer or until rice is tender, pork is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with toasted bread crumbs and basil.
Nutrition Facts : Calories 420 , CarbohydrateContent 38 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 3 g, TransFatContent 0 g
PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, CarbohydrateContent 33.2 g, CholesterolContent 143.5 mg, FatContent 51.1 g, FiberContent 0.9 g, ProteinContent 30.4 g, SaturatedFatContent 22.8 g, SodiumContent 1312.6 mg, SugarContent 4.3 g
More about "pork loin casserole with rice recipes"
ITALIAN PORK AND RICE CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you’ll appreciate on busy nights when dinner needs to get on the table fast. It starts with pork, but which cut you use is up to you—try it with pork chops, pork loin or tenderloin. From there, it gets Italian seasoning and the unexpected addition of Progresso™ cannellini beans, a pantry staple that ups the heartiness factor in this warming dinner. It’s a riff on classic rice casserole that keeps the easy prep and one-dish cleanup but switches up the flavor for something fun and out of the ordinary.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 420 per serving
- Stir cheese and whipping cream into pork mixture. Replace foil; bake 20 to 25 minutes longer or until rice is tender, pork is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with toasted bread crumbs and basil.
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MOM'S PORK CASSEROLE RECIPE - FOOD.COM
My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 446.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 446.1 per serving
- Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.
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CHEESY PORK LOIN CASSEROLE | SO DELICIOUS
This layered casserole is a hearty, satisfying meal. It's full of melted mozzarella, pork loin, bacon, and mushrooms. It has just the right amount of cheese and meat. You could say it’s an all in one casserole… and one casserole for all.
From sodelicious.recipes
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Fusion
Calories 850 calories per serving
From sodelicious.recipes
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Fusion
Calories 850 calories per serving
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