TACO BELL ON THE BEACH RECIPES

Steps:

• Meat Directions.
• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
• Simmer until most of moisture has cooked away.
• Remove from heat when moisture in meat as dissipated but meat is not dry.
• Assembling the taco.
• You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
• To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

Steps:

• Spray both sides of the tortillas with cooking spray. Take a baking sheet and arrange the tortillas in a single layer on it.
• Bake in a preheated oven (350oF) for at least 10 minutes, ensuring they are crisp and lightly browned.
• In a pan, add the meat. Cook it till and add Taco Bell seasoning. Set aside.
• Spread 1 tablespoon nacho cheese sauce on each side of the tortilla.
• Put the meat mixture on the tortilla and top with shredded lettuce.
• Crush 1 Taco shell over the prepared tostada.
• Finally, add toppings of cheese, tomato and salsa.