WHY IS IT CALLED SPOON CAKE RECIPES

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CHOCOLATE SPOONFUL CAKE RECIPE RECIPE | EPICURIOUS



Chocolate Spoonful Cake Recipe Recipe | Epicurious image

A whipped frosting lightens up this classic chocolate cake.

Provided by EPICURIOUS.COM

Yield Makes 1 cake

Number Of Ingredients 20

3 ounces semisweet chocolate, chopped
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup firmly packed light brown sugar
1 3/4 cups sour cream
1 1/2 teaspoons vanilla extract
3 large eggs
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon baking soda
1/2 teaspoon salt
3 ounces semisweet chocolate, chopped
2 cups sour cream
1 cup heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
1 cup semisweet chocolate chips and 1/2 cup semiseet chocolate shavings, shaved with a vegetable peeler from a bar of chocolate, for coating side of cake
1/2 cup semisweet chocolate shavings

Steps:

  • Preaheat oven to 375°F. Butter and flour two 9- by 2-inch round cake pans, knocking out excess flour.
  • In a double boiler or a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth, and cool.
  • In a large bowl with an electric mixer beat together butter and sugars until light and fluffy. Bet in sour cream and vanilla until combined. Add eggs, 1 at a time, beating well with after each addition.
  • In a bowl whisk together flour, cocoa powder, baking soda, and salt and gradually add to sour cream mixture, beating until just combined. Beat in chocolate until batter is just combined and divide between pans.
  • Bake layers in middle of oven until a tester comes out clean, about 30 minutes. Cool layers in pans on rack 10 minutes and invert onto racks to cook completely.
  • In a double boiler or a metal bowl set over a pan of barely simmering water, melt chocolate, stirring until smooth, and cool to room temperature. In a large bowl with an electric mixer beat together sour cream, heavy cream, confectioners' sugar, and vanilla until thickened. Beat in chocolate until combined.
  • In a double boiler or a metal bowl set over a pan of barely simmering water, melt chocolate and butter, stirring until smooth, and cool.
  • With a long serrated knife halve cake layers horizontally. Stack layers on a cake plate, spreading 1 cup filling/frosting between each layer. Spread side of cake with remaining filling/frosting.
  • Pour glaze on top of cake, spreading to just cover top, and coat side with chocolate chips and shavings, pressing them in gently.

WHAT IS A SPOON CAKE - ALL INFORMATION ABOUT HEALTHY ...
10 Best Spoon Cake Recipes | Yummly great www.yummly.com. Coconut Pudding Spoon Cake Willow Bird Baking. eggs, butter, shredded coconut, vanilla extract, coconut milk and 4 more. Rocky Road Chocolate Spoon Cake Farm Wife Cooks. chopped pecans, butter, sour cream, eggs, mini marshmallows, german chocolate cake mix and 5 more.
From therecipes.info
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THE LOST KITCHEN RHUBARB SPOON CAKE RECIPE | MONICA DUTIA ...
Jul 17, 2017 · For the cake. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredients into ...
From monicadutia.com
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10 BEST SPOON CAKE RECIPES | YUMMLY
Reese’s Spoon Cake Recipes That Crock. water, Reese's Peanut Butter Cups, creamy peanut butter, chocolate cake mix. Gooey Chocolate Spoon Cake The Country Cook. sour cream, water, eggs, semi sweet chocolate chips, chocolate cake mix and 2 more. Cranberry Pear Spoon Cake Rootsy.
From yummly.com
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SPOONBREAD - WIKIPEDIA
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread — namely cornmeal, milk, butter, and eggs — the mode of preparation creates a final product with a soft, rather than crumbly, texture. As the name implies, the consistency is soft enough that it needs to be served and eaten with a ...
From en.m.wikipedia.org
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WHAT IS OLD-FASHIONED PUDDING CAKE? | ALLRECIPES
Aug 25, 2021 · It turns out making the pudding for a pudding cake is a simple two-step process after you put the batter in the pan. First, sprinkle a mixture of sugar (brown or cane) and cocoa (or a powdered version of the cake's flavoring) over the completed batter. Then, the magic begins with the second step: gently pouring boiling hot water over that topping.
From allrecipes.com
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WHY IS POUND CAKE CALLED POUND CAKE? | ALLRECIPES
Nov 30, 2020 · The oldest recipes for pound cake call for a pound each of sugar, eggs, butter and flour; two variations of these types of pound cakes can be found in Amelia Simmons’ famous 1796 book, American Cookery. Given that one pound of ingredients was called for in those recipes, a true pound cake would weigh about four pounds total.
From allrecipes.com
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WHAT IS A SPOON CAKE - ALL INFORMATION ABOUT HEALTHY ...
10 Best Spoon Cake Recipes | Yummly great www.yummly.com. Coconut Pudding Spoon Cake Willow Bird Baking. eggs, butter, shredded coconut, vanilla extract, coconut milk and 4 more. Rocky Road Chocolate Spoon Cake Farm Wife Cooks. chopped pecans, butter, sour cream, eggs, mini marshmallows, german chocolate cake mix and 5 more.
From therecipes.info
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FRUIT & BERRY SPOON CAKE | ECURRY - THE RECIPE BLOG
Jun 09, 2009 · The cake would taste awesome with Whipped Cream or Ice Cream on the side. I do not know why it is called a spoon cake, that’s what the original recipe was named..”Mixed Berry Spoon Cake” – probably becoz’ it is more like a cobbler/crumble.. can’t be sliced the way one would do a cake..You just have to spoon it out of the baking dish
From ecurry.com
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SPOONBREAD - WIKIPEDIA
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread — namely cornmeal, milk, butter, and eggs — the mode of preparation creates a final product with a soft, rather than crumbly, texture. As the name implies, the consistency is soft enough that it needs to be served and eaten with a ...
From en.m.wikipedia.org
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WHICH IS THE BEST WAY TO EAT A DESSERT? < CAKE SPOON
Sep 16, 2021 · The top half of a square is called the rim, and it has a thin, straight edge. The rim of a doughnut has a groove that runs the length of the perimeter, but does not touch the top of the rim. 5. The circumference of a circle is equal to the diameter of the outside diameter of a round cake. 6.
From cake-spoon.com
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ROMANIAN CAKE REGINA MARIA - WHERE IS MY SPOON
Oct 30, 2020 · Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter a baking dish of approximately 23x33 cm/9x13 inches and line it with baking paper. Roast the walnuts in a pan until golden and fragrant. Immediately transfer to a large plate and let cool while you beat the egg whites. Chop the walnuts roughly.
From whereismyspoon.co
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WHY ARE SPOONS IN THAT SHAPE, AND WHY IS IT CALLED A SPOON ...
Answer (1 of 6): It is likely that the first spoons derived from whichever local objects were used to scoop up liquid: The word for spoon in both Latin and Greek derives from a snail shell while the Anglo-Saxon spon means chip. The shape of the fork has been around a lot longer than the eating ut...
From quora.com
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WHAT IS CAKE FLOUR? | COOKING SCHOOL | FOOD NETWORK
Jul 29, 2021 · Cake flour has a lower protein content than all-purpose flour (about 8% to all-purpose’s 10 to 12%) and is also made from a softer wheat than all-purpose.
From foodnetwork.com
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WHAT IS A BREAD SPONGE? - VINTAGE RECIPES AND COOKERY
Dec 03, 2020 · AUNT SARAH’S WHITE BREAD (SPONGE METHOD) When preparing to set bread, place in a large bowl one pint of potato water, one tablespoon of sugar, one pint of the yeast sponge, one-half teaspoon of salt, and use about three pounds of sifted flour, well-dried and warmed. Knead from 15 to 20 minutes until a stiff dough is formed.
From vintagerecipesandcookery.com
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WHAT IS WATERGATE SALAD AND WHY IS IT CALLED THAT? | MYRECIPES
Oct 14, 2019 · NPR, in its examination of the dish’s history, pins the origin of the name on a cake that was also called a “Watergate” dessert. That cake — which included pistachio Jell-O in the batter, and sometimes in the icing — ostensibly got that moniker because of all the nuts in both the recipe and in the DC political and residential complex.
From myrecipes.com
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TEN REASONS WHY A WOODEN SPOON IS BEST FOR COOKING | NH ...
10 - Wooden spoons can sometimes retain flavors. If you’ve ever wondered why you could never quite replicate your grandmother’s tomato sauce, the spoon she used may be the answer. By consistently cooking the same recipe with the same wooden spoon, the wood may absorb the flavors of the dish and its ingredients.
From newhampshirebowlandboard.com
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CHOCOLATE SWISS ROLL CAKE RECIPE
Nov 10, 2021 · Into a large bowl, sift together the cake flour, cocoa powder, and cornstarch three times. Set the dry ingredients aside. Warm sugar in the oven while it preheats: Line the half-sheet pan with parchment paper, then sprinkle the sugar onto the paper in an even layer. Place the pan in the oven. Set the oven to 400°F.
From simplyrecipes.com
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TRUE POUND CAKE | OUR STATE
Feb 03, 2014 · Place cake on middle rack in a cold oven. Bake at 275º for two hours, or until done. Test by inserting a wooden toothpick into center of cake. Cake is done when it comes out with just a few moist crumbs attached. Remove pan from oven and let cool on a wire rack, for 30 minutes. Carefully flip pan over and remove cake.
From ourstate.com
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I TRIED SHAKER & SPOON'S COCKTAIL KIT FOR A MONTH: HERE'S ...
Though the occasionally lengthy ingredients lists may be intimidating for rookies, I promise crafting Shaker & Spoon recipes is incredibly easy. The whole process is outlined on charming recipe ...
From msn.com
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