BOILING SAUSAGES RECIPES
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic bread is the perfect side dish.
Provided by Gino D'Acampo
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 15
Steps:
- For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute.
- Add the carrots and celery and fry for a further three minutes.
- Add the borlotti and cannellini beans and season with salt.
- Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes.
- Remove the lid, remove the sausages and cut into three pieces.
- Place the sausages back in the casserole with the cherry tomatoes and carry on cooking without the lid on a low heat for another 10 minutes allowing the sauce to thicken.
- For the garlic bread, slice the bread approximately 2cm/¾in thick. Brush with extra virgin olive oil and place on a hot griddle until both sides are crusty.
- Once ready, rub the garlic over the warm bread. Serve the garlic bread immediately with the casserole.
SAUSAGE AND CABBAGE RECIPE - NYT COOKING
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
Provided by Julia Moskin
Total Time 3 hours
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. If using sausages, remove casings and discard them.
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 23 grams, CarbohydrateContent 4 grams, FatContent 43 grams, FiberContent 1 gram, ProteinContent 24 grams, SaturatedFatContent 15 grams, SodiumContent 1129 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
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Total Time 30 minutes
Calories 502 calories per serving
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From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
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Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
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Calories 870 calories per serving
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Cuisine Italian
Calories 870 calories per serving
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