CAULIFLOWER MAC 'N' CHEESE | JAMIE OLIVER RECIPES
I’ve written this recipe to serve 6, but it’s easy to double up if you want to get into the batch-cooking vibe and get an extra meal or two in the freezer, or if you want to safely drop a dish on a neighbour’s doorstep (just don't forget to back away once you've rung the bell. Social distancing, people!). You can get this prepped in the morning, ready to bake up for lunch or dinner. Happy days.
Total Time 45 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with the butter.
- Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using.
- Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but not coloured, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes (5 if using macaroni). Reserving a mugful of starchy cooking water, drain the pasta and pour into a 25cm x 35cm baking dish (or divide between smaller ones), along with the cauliflower florets.
- Stir the flour into the veg pan for 30 seconds, then gradually pour in the milk, stirring all the time, followed by 500ml of water. Simmer for 5 minutes, then stir in the mustard and season with sea salt and black pepper.
- Let the sauce blip away until thickened while you coarsely grate the cheese.
- Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor.
- Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water – the sauce will thicken up as it bakes.
- Blitz your stale bread into crumbs in the processor (or smash up in a clean tea towel). Peel and grate the garlic. Pick the herb leaves, if using, and mix it all together with 1 tablespoon of olive oil.
- Scatter the crumbs over the pasta, grating over more cheese, if you’ve got it, then bake for 30 minutes, or until golden and bubbling.
Nutrition Facts : Calories 477 calories, FatContent 11.6 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 21.8 g protein, CarbohydrateContent 75.6 g carbohydrate, SugarContent 9.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.8 g fibre
CAULIFLOWER MAC N CHEESE RECIPE | RACHAEL RAY - FOOD N…
Provided by Rachael Ray : Food Network
Total Time 1 hours 50 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Bring water to a boil for pasta. Salt the water and undercook the pasta by 2 minutes, about 5 to 6 minutes.
- While the water comes to a boil, in a covered Dutch oven heat extra-virgin olive oil over medium to medium-high heat. Cut the core away from the cauliflower and set the head into the pot and add 1 cup stock, cover and steam 12 to 15 minutes until tender. Remove and separate the cauliflower into florets. Discard water from pot.
- Over medium heat in the same pot, melt the butter, then add onions and garlic. Saute for 3 to 4 minutes, until tender. Add in the flour and whisk for 1 minute. Whisk in the whole milk and season with salt, pepper, nutmeg, and sage. When thickened, stir in the Dijon mustard and 2/3 of the combined cheeses.
- Drain the pasta, add to the cauliflower, stir in the cheese sauce, transfer to baking dish, top with remaining cheese. Cool completely and cover for a make-ahead meal.
- Preheat the oven to 400 degrees F.
- Bake until brown on a baking sheet to catch the bubble-over. The casserole will take 40 to 45 minutes to heat through.
- Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.
More about "cauliflower mac n cheese recipe recipes"
CAULIFLOWER "MAC" AND CHEESE CASSEROLE RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category side-dish
Calories 358 calorie per serving
Reviews 4.6
Total Time 35 minutes
Category side-dish
Calories 358 calorie per serving
- Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.
See details
THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT
Recipe Video is included in the body of the blog post!
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving
- Bake
See details
VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
- Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
- Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
- Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
- Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
- Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
- Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
- Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details
CAULIFLOWER CHEESE RECIPE - OLIVEMAGAZINE
Is it really a roast dinner if there’s no super cheesy, crispy-topped cauliflower cheese on the table? Read our hints and tips to take this classic vegetable side to the next level
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Side dishes
Calories 692 calories per serving
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Side dishes
Calories 692 calories per serving
- Put the cauliflower florets into a deep baking dish then pour over the sauce. Bake in the oven for 25-30 minutes or until the top is charred, bubbling and golden.
See details
MACARONI CHEESE AND CAULIFLOWER BAKE RECIPE | GOR…
This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.
From gordonramsay.com
Total Time 50 minutes
Category Pasta
From gordonramsay.com
Total Time 50 minutes
Category Pasta
See details
THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT
Recipe Video is included in the body of the blog post!
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving
- Bake
See details
OLD SCHOOL MAC N' CHEESE RECIPE | ALLRECIPES
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Baked Macaroni and Cheese
Calories 506.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Baked Macaroni and Cheese
Calories 506.7 calories per serving
- Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.
See details
VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
- Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
- Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
- Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
- Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
- Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
- Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
- Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details
CAULIFLOWER CHEESE RECIPE - OLIVEMAGAZINE
Is it really a roast dinner if there’s no super cheesy, crispy-topped cauliflower cheese on the table? Read our hints and tips to take this classic vegetable side to the next level
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Side dishes
Calories 692 calories per serving
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Side dishes
Calories 692 calories per serving
- Put the cauliflower florets into a deep baking dish then pour over the sauce. Bake in the oven for 25-30 minutes or until the top is charred, bubbling and golden.
See details
MACARONI CHEESE AND CAULIFLOWER BAKE RECIPE | GOR…
This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.
From gordonramsay.com
Total Time 50 minutes
Category Pasta
From gordonramsay.com
Total Time 50 minutes
Category Pasta
See details
CAULIFLOWER CHEESE RECIPES - BBC GOOD FOOD
Rustle up one of the greatest comfort foods: cauliflower cheese. It makes a perfect side dish or vegetarian main meal. Try a classic recipe, or an inventive twist.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Salt to taste.
See details
MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Salt to taste.
See details
CAULIFLOWER MAC-N-CHEESE RECIPE | ALLRECIPES
Homemade mac and cheese with cauliflower is a quick and easy dinner to prepare for weeknights that the whole …
From allrecipes.com
From allrecipes.com
See details
BEST MAC 'N CHEESE EVER! RECIPE | ALLRECIPES
Lemony Cream Cheese Fruit Dip This recipe is the result of wanting fruit dip and not having most of the ingredients. ... Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes…
From allrecipes.com
From allrecipes.com
See details
KETO MAC AND CHEESE RECIPE | EASY LOW CARB DINNER IDEA!
Jan 17, 2020 · THE BEST KETO MAC AND CHEESE RECIPE. If you’ve been missing your favorite pasta dinners, I have got one delicious and healthy solution for you! It’s this really easy cauliflower mac and cheese …
From diethood.com
From diethood.com
See details
KETO MAC AND CHEESE RECIPE | EASY LOW CARB DINNER IDEA!
Jan 17, 2020 · THE BEST KETO MAC AND CHEESE RECIPE. If you’ve been missing your favorite pasta dinners, I have got one delicious and healthy solution for you! It’s this really easy cauliflower mac and cheese …
From diethood.com
From diethood.com
See details
KETO MAC AND CHEESE- NO CAULIFLOWER! - THE BIG MAN'S W…
Jun 08, 2021 · Keto Mac and Cheese. When it comes to keto comfort food, my favorite recipes to make are enchiladas, quesadillas, and this keto mac and cheese. Growing up, mac and cheese …
From thebigmansworld.com
From thebigmansworld.com
See details
HEALTHY MAC AND CHEESE WITH VEGGIES - MY KIDS LICK THE BOWL
Sep 26, 2021 · The ingredients for this healthy mac and cheese are typically pantry and refrigerator basics for the cheese sauce (butter, flour, milk and cheese) plus some veggies (cauliflower…
From mykidslickthebowl.com
From mykidslickthebowl.com
See details
HEALTHY MAC AND CHEESE RECIPE - PINCH OF YUM
Feb 17, 2014 · Cook the macaroni according to package directions. Drain and set aside. Heat the butter in a large skillet over medium low heat. Cut the onion into thin rings and add to the …
From pinchofyum.com
From pinchofyum.com
See details
11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
Jan 03, 2022 · I nvented in 1937, Kraft Mac and Cheese was created during the Great Depression as a way to combine nonperishable dried enriched macaroni noodles and processed cheese. The new Kraft Macaroni & Cheese …
From wideopeneats.com
From wideopeneats.com
See details
13 BEST MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
May 17, 2020 · This super easy and quick mac and cheese recipe is great for a weeknight. You don't make a sauce, and the entire thing will be ready in about a half an hour -- just long enough to …
From thespruceeats.com
From thespruceeats.com
See details
KETO MAC AND CHEESE- NO CAULIFLOWER! - THE BIG MAN'S W…
Jun 08, 2021 · Keto Mac and Cheese. When it comes to keto comfort food, my favorite recipes to make are enchiladas, quesadillas, and this keto mac and cheese. Growing up, mac and cheese …
From thebigmansworld.com
From thebigmansworld.com
See details
HEALTHY MAC AND CHEESE WITH VEGGIES - MY KIDS LICK THE BOWL
Sep 26, 2021 · The ingredients for this healthy mac and cheese are typically pantry and refrigerator basics for the cheese sauce (butter, flour, milk and cheese) plus some veggies (cauliflower…
From mykidslickthebowl.com
From mykidslickthebowl.com
See details
11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
Jan 03, 2022 · I nvented in 1937, Kraft Mac and Cheese was created during the Great Depression as a way to combine nonperishable dried enriched macaroni noodles and processed cheese. The new Kraft Macaroni & Cheese …
From wideopeneats.com
From wideopeneats.com
See details