MACARONI AND CHEESE WITH BUTTERMILK RECIPES

Name: Buttermilk Mac 'n' Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 servings.
Ingredients: 6 large eggs; 3-1/4 cups shredded cheddar cheese; 2-1/2 cups buttermilk; 1/2 cup butter, melted; 1 teaspoon salt; 1 package (7 ounces) elbow macaroni, cooked and drained

BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT

Buttermilk Mac 'n' Cheese Recipe: How to Make It image

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Steps:

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts : Calories 307 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

EASY BUTTERMILK DELUXE MACARONI & CHEESE RECIPE - FOOD.COM

Easy Buttermilk Deluxe Macaroni & Cheese Recipe - Food.com image

I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup uncooked macaroni
1 cup light buttermilk
1 cup cheddar cheese, shredded
2 tablespoons cornstarch
1/2 teaspoon kosher salt
1 teaspoon mustard powder
1/2 teaspoon paprika
1/4 teaspoon turmeric

Steps:

Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.

Nutrition Facts : Calories 254.8, FatContent 10.5, SaturatedFatContent 6.4, CholesterolContent 32.1, SodiumContent 460, CarbohydrateContent 26.9, FiberContent 1.1, SugarContent 3.9, ProteinContent 12.7

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