CASHEWS COME FROM FRUIT RECIPES

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HOW TO ROAST CASHEW NUTS & MAKE A DRINK FROM THE FRUIT - B ...



How to roast cashew nuts & make a drink from the fruit - B ... image

My wife and I recently traveled to the beach called Costa Azul in El Salvador. Where we came across the Marañon Tree known also as the Cashew Tree. Enjoying the beach house, the nutty adventure begins

Provided by Rafael Ullorkmedia

Number Of Ingredients 10

1.0 A grill with a nice wood fire
An Aluminium pot
1.0 A bag of sand
1.0 Fire extinguisher for safety
1.0 A small Mallet
Aluminium foil
1.0 A long stir stick (branch off a tree)
And a hard surface to crack shells
Matches
1.0 Blender

Steps:

CASHEW COOKIES RECIPE | ALLRECIPES



Cashew Cookies Recipe | Allrecipes image

Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!

Provided by Amy Gjerdingen

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 14

½ cup butter, softened
1 cup brown sugar
1 egg
? cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1?¾ cups chopped cashews
½ cup butter
3 tablespoons heavy whipping cream
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.

Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 18.3 g, CholesterolContent 21.4 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 136.4 mg, SugarContent 10.8 g

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