PINEAPPLE MANGO FRUIT SALAD RECIPES
PINEAPPLE MANGO FRUIT SALAD - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- "Cut pineapple in half lengthwise. Carve out the insides from pineapple halves. Save halves to serve salad in. Dice pineapple, discarding the core. Mix pineapple, strawberries, bananas and. Mango together. In a small bowl, combine honey, lime juice and cinnamon. Pour over fruit and toss. Place in pineapple shell, garnish with mint leaves."
Nutrition Facts : Calories 183 calories, FatContent 0.574984651511394 g, CarbohydrateContent 47.9596597546369 g, CholesterolContent 0 mg, FiberContent 5.09889758082739 g, ProteinContent 1.87337138839624 g, SaturatedFatContent 0.0908363992387117 g, ServingSize 1 1 Serving (301g), SodiumContent 3.82298217211152 mg, SugarContent 42.8607621738095 g, TransFatContent 0.20199878226888 g
MANGO AND PINEAPPLE SALAD RECIPE - FOOD.COM
Make and share this Mango and Pineapple Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut pineapple, mangoes and bananas into 3/4 inch pieces.
- In salad bowl combine peppers, vinegar and salt.
- Add cut fruit, mixing well.
- Chill for 1 hour.
- Garnish with crisp watercress sprigs.
Nutrition Facts : Calories 92.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 39.1, CarbohydrateContent 22.6, FiberContent 2.9, SugarContent 17.8, ProteinContent 1.3
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From myrecipes.com
Total Time 25 minutes
Calories 77 calories per serving
Total Time 25 minutes
Calories 77 calories per serving
- Grate 1 teaspoon rind from orange; set aside. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Reserve 2 tablespoons juice. Discard remaining juice and membranes. Add reserved orange rind and sections to mango mixture. Add jalapeño pepper, reserved orange juice, and sugar; toss gently. Let stand 10 minutes.
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Category Salads and Salad Dressings
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From cantstayoutofthekitchen.com
Category Salads and Salad Dressings
Cuisine Hawaiian/Polynesian
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I sampled this recipe at a local deli and was lucky enough to get the recipe. Never in a million years would I have made this recipe had I not sampled it first -- I was surprised at the ingredient list, but the combination of flavors is delicious!!! The recipe states that "This salad is full of refreshing flavors and can also be used as a relish for meats." I hope that you enjoy it.
From food.com
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Reviews 5.0
Total Time 30 minutes
Calories 158.3 per serving
- Serve at room temperature or refrigerate until serving time.
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From myrecipes.com
Total Time 25 minutes
Calories 77 calories per serving
Total Time 25 minutes
Calories 77 calories per serving
- Grate 1 teaspoon rind from orange; set aside. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Reserve 2 tablespoons juice. Discard remaining juice and membranes. Add reserved orange rind and sections to mango mixture. Add jalapeño pepper, reserved orange juice, and sugar; toss gently. Let stand 10 minutes.
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Reviews 5
Total Time 0 minutes
Calories per serving
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Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Cuisine North America, Central America, Latin America
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Total Time 30 minutes
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Carve out the insides from pineapple halves. Save halves to serve salad in. Step 2. Dice pineapple, discarding the core. Mix pineapple, strawberries, bananas, kiwi and mango together. Step 3. In a small bowl, combine honey, lime juice and cinnamon. Pour over fruit and toss. Place in pineapple shell, sprinkle with coconut and garnish with mint ...
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