ASPARAGUS WITH CHEESE SAUCE RECIPE - FOOD.COM
Make and share this Asparagus With Cheese Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.
- Whisk in the 2 tablespoons of flour and 1 cup of heated milk.
- Add 1 cup shredded cheddar cheese.
- Place in microwave and cook on high for 2 minutes, pausing to whisk thoroughly every 30 seconds.
- Season to taste with salt and whisk again.
- Set cheese sauce aside.
- Bend asparagus until they break at a natural point; discard ends.
- Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.
- Add 1/4 cup water to the dish.
- Cook, covered, for 6-7 minutes on high, pausing to turn dish every 2 minutes and checking asparagus for doneness.
- Reheat sauce for 1 minute on high before adding to asparagus, if necessary (you may not need all the sauce).
Nutrition Facts : Calories 486, FatContent 35.3, SaturatedFatContent 22.1, CholesterolContent 106.9, SodiumContent 1125.3, CarbohydrateContent 21.7, FiberContent 4.8, SugarContent 3.3, ProteinContent 24.4
ASPARAGUS WITH CHEESE SAUCE | JUST A PINCH RECIPES
mmmm this is yummy
Provided by barbara lentz @blentz8
Categories Vegetables
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Cook asparagus in boiling salted water until crisp tender.
- Place remaining ingredients in sauce pan and cook until cheese is melted.
- Spoon cheese sauce over asparagus.
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