TOMATOES ON TOAST RECIPES

E-Z TOMATO TOAST RECIPE | ALLRECIPES

E-Z Tomato Toast Recipe | Allrecipes image

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Provided by BINIWIT

Categories Appetizers and Snacks Bruschetta Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
¼ cup butter
1 pinch salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition Facts : Calories 270.4 calories, CarbohydrateContent 37.6 g, CholesterolContent 15.3 mg, FatContent 10.4 g, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 4.4 g, SodiumContent 416.8 mg, SugarContent 5.1 g

CREAMED TOMATOES ON TOAST RECIPE - NYT COOKING

Creamed Tomatoes on Toast Recipe - NYT Cooking image

Juicy canned tomatoes melted into fragrant cream mimic an instant cream of tomato soup. Served over toast, they make for a simple yet indulgent breakfast, or anytime snack. This dish is inspired by a recipe in "Roast Chicken and Other Stories." In the book, Simon Hopkinson writes that his version was inspired by Edouard de Pomiane’s "Cooking in 10 Minutes." Hopkinson bakes fresh tomatoes in garlicky, minty cream for half an hour. The version below, with canned tomatoes, woody herbs and a hint of cinnamon, is there for you when fresh tomatoes aren’t — and, like de Pomiane's approach, takes closer to 10 minutes.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup heavy cream
2 fresh thyme or oregano sprigs, or 1 fresh or dried bay leaf
1 cinnamon stick
1 (28-ounce) can whole peeled tomatoes
Kosher salt and black pepper
4 slices sourdough or rustic country bread, toasted

Steps:

In a small saucepan, bring the cream, thyme and cinnamon stick to a simmer over medium-low heat.
As cream comes to a simmer, drain the tomatoes (no need to rinse), discarding the juices. Add the whole tomatoes to the saucepan and bring to a simmer, breaking up the tomatoes with a wooden spoon. Cook until the tomatoes are soft and the cream is slightly thickened, about 5 minutes. Season with salt and pepper.
To eat, place a slice of toast in a shallow bowl or rimmed plate, and spoon the tomatoes and plenty of cream over the toast. Season with more black pepper, if you like.

Nutrition Facts : @context http//schema.org, Calories 319, UnsaturatedFatContent 8 grams, CarbohydrateContent 24 grams, FatContent 24 grams, FiberContent 6 grams, ProteinContent 6 grams, SaturatedFatContent 14 grams, SodiumContent 672 milligrams, SugarContent 8 grams, TransFatContent 0 grams

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E-Z TOMATO TOAST RECIPE | ALLRECIPES

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