HOW MANY EGGS IN MEATBALLS RECIPES

Name: Quick and Simple Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 48 meatballs.
Cuisine: Europe, Italian
Ingredients: 2 large eggs; 1/4 cup water; 1 small onion, finely chopped; 1-1/3 cups soft bread crumbs; 2/3 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 1-1/2 teaspoons salt; 2 pounds ground beef

QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT

Quick and Simple Meatballs Recipe: How to Make It image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 48 meatballs.

Number Of Ingredients 9

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

EGG MEATBALLS | SO DELICIOUS

Egg Meatballs | So Delicious image

If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!

Provided by Raluca Cristian

Total Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

7 eggs
7 ounces of ground beef
salt
pepper
vegetable oil for frying

Steps:

Boil some water in a pan.
Boil 6 eggs for 6 minutes.
Let the eggs cool and peel them.
In a bowl, put the ground beef and the remaining fresh egg.
Season the beef with salt and pepper and combine all the ingredients.
With your hands, form 6 meatballs by putting in their middle the soft-boiled eggs.
Heat the vegetable oil in a saucepan and deep fry the meatballs.
Serve them with some vegetables!

Nutrition Facts : Calories 229 calories , ProteinContent 1 grams , FatContent 16 grams , CarbohydrateContent 18 grams

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