MARTHA WHITE BUTTERMILK CORNBREAD RECIPE RECIPES

Name: Martha White Basic Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 9" square pan, 6-8 serving(s)
Ingredients: 1 egg, beaten; 1 3/4 cups buttermilk; 1/4 cup oil or 1/4 cup melted shortening; 2 cups martha white plain cornmeal; 1 tablespoon baking powder; 1 teaspoon salt

MARTHA WHITE BASIC CORNBREAD RECIPE - FOOD.COM

Martha White Basic Cornbread Recipe - Food.com image

I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 9" square pan, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 egg, beaten
1 3/4 cups buttermilk
1/4 cup oil or 1/4 cup melted shortening
2 cups martha white plain cornmeal
1 tablespoon baking powder
1 teaspoon salt

Steps:

Heat oven to 450 degrees.
Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
In large bowl, combine all ingredients; mix well.
Pour batter into greased pan.
Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.

Nutrition Facts : Calories 269.2, FatContent 12, SaturatedFatContent 2, CholesterolContent 33.9, SodiumContent 670.2, CarbohydrateContent 35.3, FiberContent 3, SugarContent 3.7, ProteinContent 6.7

SIMPLE BUTTERMILK COFFEE CAKE RECIPE | ALLRECIPES

Simple Buttermilk Coffee Cake Recipe | Allrecipes image

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

Provided by Amy

Categories Coffee Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 8

Ingredients

2 ¼ cups all-purpose flour
1 ½ cups white sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, room temperature
1 cup buttermilk
2 eggs
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 33.1 g, CholesterolContent 39.1 mg, FatContent 6.7 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 3.9 g, SodiumContent 170.8 mg, SugarContent 19.6 g

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