CHERRY VODKA MARTINI RECIPES

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GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Gingerbread Martini Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     beverage

Total Time 40 minutes

Cook Time 15 minutes

Yield 4 cocktails

Number Of Ingredients 12

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One 
2 ounces coffee liqueur, such as Kahlua 
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened 
Whipped cream, for topping 
Small handful gingerbread cookies, crushed 
1 cup sugar
1 cup water 
5 cloves 
2 cinnamon sticks 
One 2-inch piece fresh ginger, cut into rounds 

Steps:

  • Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
  • Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

CHOCOLATE MARTINI RECIPE - FOOD NETWORK



Chocolate Martini Recipe - Food Network image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

4 oz. chocolate liqueur
2 oz. vanilla vodka
Splash of Half and Half
Chocolate syrup

Steps:

  • Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

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  • Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
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