APPLE JUICE AND BEER RECIPES

Name: Apple Fritter Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 3 cups all-purpose flour, sifted; 1/4 cup sugar; 2 tablespoons ground cinnamon; 3 teaspoons baking powder; 1 teaspoon salt; 2 medium apples, peeled and chopped (about 2 cups); 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature; 1/4 cup butter, melted; ICING:; 2 cups confectioners' sugar; 3 to 5 tablespoons 2% milk; 1/2 teaspoon vanilla extract

APPLE FRITTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Fritter Cake Recipe: How to Make It - Taste of Home image

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides., Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes., Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

Nutrition Facts : Calories 261 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 52g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

APPLE FRITTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Fritter Cake Recipe: How to Make It - Taste of Home image

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides., Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes., Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

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