CREAM CHEESE QUICHE RECIPES

Name: Cream Cheese Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 frozen 9-inch deep dish pie shell; 1/4 cup chopped onion; 4 ounces cream cheese; 1/4 lb grated swiss cheese; 4 large eggs; 1 cup milk or 1 cup half-and-half; 1/4 teaspoon nutmeg (optional); 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

CREAM CHEESE QUICHE RECIPE - FOOD.COM

Cream Cheese Quiche Recipe - Food.com image

This is a delicious basic recipe for quiche. You can add any combination of fillings to suit your taste.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 frozen 9-inch deep dish pie shell
1/4 cup chopped onion
4 ounces cream cheese
1/4 lb grated swiss cheese
4 large eggs
1 cup milk or 1 cup half-and-half
1/4 teaspoon nutmeg (optional)
1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

Steps:

Preheat oven to 425 degrees.
Saute onion in butter until transparent.
Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
Add the meat and onion and top with the grated Swiss cheese.
Mix together the milk and eggs and nutmeg if using and pour over the top.
Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

Nutrition Facts : Calories 465.9, FatContent 34.8, SaturatedFatContent 15, CholesterolContent 189.9, SodiumContent 627.2, CarbohydrateContent 19.5, FiberContent 0.8, SugarContent 1.3, ProteinContent 18.1

PHILLY CREAM CHEESE BRUNCH QUICHE RECIPE - FOOD.COM

Philly Cream Cheese Brunch Quiche Recipe - Food.com image

We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in butter.
Add onions and remaining ingredients to cream cheese mixture and mix well.
Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.

Nutrition Facts : Calories 272.5, FatContent 20.8, SaturatedFatContent 9.1, CholesterolContent 137.2, SodiumContent 313, CarbohydrateContent 14.3, FiberContent 1, SugarContent 0.5, ProteinContent 7.4

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