HOW TO MAKE FRIED SALMON PATTIES RECIPES

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FRIED SALMON PATTIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Fried Salmon Patties Recipe - Food.com - Recipes, Food ... image

We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (7 ounce) cans pink salmon
2 tablespoons flour
2 large eggs (slightly beaten)
1 medium onion (diced)
salt and pepper

Steps:

  • Add salmon to a medium bowl (do not drain).
  • Remove bones; add the flour, eggs, onion and salt and pepper.
  • Beat with an electric mixer until well incorporated.
  • In a large skillet, heat enough oil to cover the bottom of the pan.
  • With a medium spoon, add salmon spreading them into round patties (you can make large or small).
  • Let them cook on one side 10 minutes, then flip cook 10 minutes more.
  • ENJOY!

Nutrition Facts : Calories 178.5, FatContent 6, SaturatedFatContent 1.4, CholesterolContent 157.8, SodiumContent 102.9, CarbohydrateContent 6, FiberContent 0.5, SugarContent 1.4, ProteinContent 23.7

EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES



Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories     healthy    dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

1

(14.75-oz.) can salmon, drained

2

scallions, thinly sliced

1 tbsp.

Chopped fresh dill

1/2 c.

panko breadcrumbs

1/4 c.

Mayonnaise

1 tbsp.

freshly squeezed lemon juice

1 tbsp.

Dijon mustard

1

large egg, beaten

kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil, plus more as needed

Baby spinach, for serving

Steps:

  • To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

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