SOUP WITH HAM IN IT RECIPES

Name: Pea & ham soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: knob of butter; 1 onion, chopped; 1 medium potato, peeled and diced; 1l ham or pork stock (see 'Try', below); 500g frozen petit pois; 300g thickly sliced ham, trimmed of any fat and diced

PEA & HAM SOUP RECIPE - BBC GOOD FOOD

Pea & ham soup recipe - BBC Good Food image

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Provided by Good Food team

Categories Lunch, Soup

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

knob of butter
1 onion, chopped
1 medium potato, peeled and diced
1l ham or pork stock (see 'Try', below)
500g frozen petit pois
300g thickly sliced ham, trimmed of any fat and diced

Steps:

Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.

Nutrition Facts : Calories 243 calories, FatContent 6.3 grams fat, SaturatedFatContent 2.2 grams saturated fat, CarbohydrateContent 18.3 grams carbohydrates, SugarContent 6.2 grams sugar, FiberContent 7.3 grams fiber, ProteinContent 28.5 grams protein, SodiumContent 2.1 milligram of sodium

CROCK POT BEAN AND HAM SOUP - JUST A PINCH RECIPES

Crock Pot Bean and Ham Soup - Just A Pinch Recipes image

Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Bean Soups

Prep Time 15 minutes

Cook Time 6 hours

Yield 10

Number Of Ingredients 17

Ingredients

2 pound(s) dry northern beans
1 - hambone w/ meat or 2 ham hocks
extra - ham, chopped of not a lot on your bone or hocks ( i didn't have a lot of ham on my bone, so added cubed ham i had in the freezer)
2 - carrots, sliced
2 - sweet onions, chopped
2 stalk(s) celery, sliced
6 clove(s) garlic, sliced
2 - bay leaves
1/2 - 1 tablespoon(s) dried thyme
1 teaspoon(s) pepper
1 teaspoon(s) onion powder
2 tablespoon(s) chopped parsley
1/2 teaspoon(s) ground cloves
6 cup(s) chicken broth
5 cup(s) water
2 tablespoon(s) chicken bouillon paste
taste - before adding salt at the end

Steps:

Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end.
Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..

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